Cranberry Lemonade

I am a lemonade and limeade junkie. I don’t always throw my money away at sonic, but I can dig myself some. I’m a tightwad, though. I’ll get one from Sonic, savor it, and go home and concoct my own. That’s just the way this foodie rolls. So, without further ado, my precious…

Cranberry Lemonade

3-4 tablespoons lemon (or lime juice)

1 can of cranberry juice concentrate

sweetener to taste

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1. Stick a Mason jar in the freezer (Obviously, you’ll need to stick a whole bunch more if you’re fixing it for your family. I would suggest leaving it/them in there until they are frosted, but if you are impatient like me sometimes, just leave them in there ’til cold.)
2. Grab your frozen cranberry juice concentrate and make according to it’s directions.
3. Get those Mason jars out of the freezer and fill it a little less than 3/4 full.
4. Pour your lemon or lime juice in the same Mason jar.
5. Dump the sweetener in and mix until it all dissolves. (I think I used about 5 teaspoons of sugar in mine.)

There you go! Bam. You have one of the yummiest drinks on earth and you didn’t even have to go 30 minutes into town for it.